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Line Cooks/Kitchen Supervisors: Join Chef Michael Schlow! |
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| Renaissance Boston Waterfront Hotel
606 Congress Street
Boston, MA 02210
KITCHEN SUPERVISOR
Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule, rotating days and shifts. 2-3+ years line cook experience and good interpersonal skills to mentor and lead the line cooks. $16.75 + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
COOK I (line cook)
Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. 1-2 years+ line cook experience required in an a la carte restaurant setting. Culinary school preferred. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
Cook-Banquet - Full-Time
Produce all hot and cold items for service in the restaurant and catering functions, ensuring that all are prepared according to standards. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $14.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.)
For IMMEDIATE consideration, please apply online (24 hours):
http://greatjobs.marriott.com
http://trabajos.marriott.com
EEO/M/F/V/D
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